Seattle Tacoma, WA, July 22, 2026 —

A Washington health expert is providing guidance on cyclosporiasis, a parasitic illness, outlining its potential symptoms and emphasizing the importance of safe food handling practices. The expert noted that while the current risk of cyclosporiasis in Washington state is considered low, awareness and preventive measures remain crucial.

Cyclosporiasis is typically caused by the parasite Cyclospora cayetanensis, which is often contracted through the consumption of contaminated food or water. Common symptoms can include frequent, sometimes profuse, watery diarrhea, loss of appetite, weight loss, stomach cramps, bloating, nausea, and fatigue. Some individuals may also experience vomiting, body aches, and low-grade fever.

The expert highlighted that thorough handwashing, especially after using the restroom and before preparing or eating food, is a primary defense against the spread of parasitic infections like cyclosporiasis. Additionally, advising on proper food preparation techniques, such as washing fruits and vegetables thoroughly under running water before eating them, can help mitigate risk.

While specific outbreaks are not currently detailed, the expert’s advice serves as a general reminder for public health preparedness. The focus on safe food handling extends beyond cyclosporiasis, contributing to overall food safety and the prevention of various foodborne illnesses.

Further information on identifying and preventing cyclosporiasis can typically be found through local health departments and national public health organizations. The expert’s advisory aims to empower individuals with knowledge to protect themselves and their communities, irrespective of current localized risk levels.



Story summarized from the original created by Franque.Thompson@fox.com (Franque Thompson) on www.fox13seattle.com, see more information here.

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