Salmonella Outbreak Linked to Broccoli Sprouts Affects 16 in Washington State
A Salmonella outbreak connected to broccoli sprouts has affected 16 individuals in Washington state.
Seattle Tacoma, WA, September 9, 2026 —
Health officials in Washington state have reported a Salmonella outbreak linked to the consumption of broccoli sprouts, affecting a total of 16 individuals. The specific source or brand of the contaminated broccoli sprouts has not been publicly identified, nor have the exact dates of illness onset for the affected individuals been provided.
Salmonella is a bacterium that can cause foodborne illness, often characterized by symptoms such as diarrhea, fever, and abdominal cramps. While most individuals recover without specific treatment, the illness can be severe for young children, older adults, pregnant women, and people with weakened immune systems. The duration of the outbreak and the timeline of when the illnesses began are also not detailed in the current information.
The Washington State Department of Health has been investigating the outbreak. Details regarding whether any individuals have required hospitalization or if there have been any fatalities are not available at this time. The investigation is ongoing, and public health authorities typically advise consumers to practice safe food handling and to be aware of potential risks associated with raw or undercooked foods. The contractor responsible for the distribution or cultivation of the implicated broccoli sprouts has not been named, and further details about specific locations within Washington state where the individuals reside are also not publicly disclosed. Information on any potential recalls, investigations into specific farms, or regulatory actions taken against producers is also pending.
Story summarized from the original created by Will.Wixey@fox.com (Will Wixey) on www.fox13seattle.com, see more information here.
